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Extra Cheesy Shrimp and Penne Vodka
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese, plus extra for serving
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and garlic, and cook until the shrimp are pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, carefully add the vodka and cook for 2 minutes to allow the alcohol to evaporate.
- Stir in the crushed tomatoes and heavy cream. Simmer for 5 minutes, then add the cooked shrimp back to the skillet.
- Add the cooked penne pasta to the skillet and toss to coat with the sauce. Stir in the grated parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve the shrimp and penne vodka in individual bowls, garnished with extra parmesan cheese and fresh basil leaves. Enjoy!
Shrimp and Penne Vodka is a classic Italian-American dish that has gained popularity for its rich and creamy tomato vodka sauce. The addition of succulent shrimp and al dente penne pasta creates a harmonious blend of flavors and textures. The dish is often finished with a generous sprinkle of grated parmesan cheese, adding a nutty and savory note to the dish. This delectable dish has its roots in Italian cuisine, but it was popularized in the United States, particularly in Italian-American communities. Chefs in New York City, known for their culinary innovation, have put their own spin on this dish, elevating it to a beloved staple in many Italian restaurants. The key to a stellar Shrimp and Penne Vodka lies in the quality of the ingredients. Fresh, plump shrimp and high-quality penne pasta are essential. The vodka sauce, infused with tomatoes, cream, and a splash of vodka, should be velvety and well-balanced. And of course, the finishing touch of extra parmesan cheese adds a delightful umami flavor that takes this dish to the next level. For those seeking the best version of this dish, renowned Italian restaurants in New York City, such as Carbone or Rao's, are known for their exceptional Shrimp and Penne Vodka. However, home cooks can also achieve culinary excellence by sourcing the finest ingredients and mastering the art of creating a luscious vodka sauce. Whether enjoyed in a cozy trattoria or prepared in a home kitchen, Shrimp and Penne Vodka with extra parmesan cheese is a dish that never fails to delight the senses.
35 min
4
480 calories
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