Your rating
Not rated yet!
Modify
Shrimp and Avocado Nachos
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 bag of tortilla chips
- 2 cups of shredded cheese
- 1 avocado, diced
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1/4 cup of sliced jalapenos
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat a skillet over medium-high heat and cook the seasoned shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
- On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the shredded cheese over the chips.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with the cooked shrimp, diced avocado, diced tomatoes, diced red onion, chopped cilantro, sour cream, salsa, and sliced jalapenos.
- Serve immediately and enjoy!
Shrimp and Avocado Nachos are a delectable fusion of Mexican and seafood flavors, originating in coastal regions of Mexico and gaining popularity in the United States. This dish typically features crispy tortilla chips topped with succulent shrimp, creamy avocado, tangy salsa, and melted cheese, creating a mouthwatering combination of textures and tastes. Renowned chefs like Rick Bayless have put their own spin on this dish, elevating it to gourmet status. Today, the best versions of Shrimp and Avocado Nachos can be found in upscale Mexican restaurants and coastal eateries, where fresh, high-quality ingredients are key. Perfecting the balance of flavors and textures is crucial, making the succulent shrimp and creamy avocado the stars of the show. For a unique twist, some chefs incorporate a zesty citrus marinade for the shrimp or add a drizzle of chipotle aioli for an extra kick. Whether enjoyed as an appetizer or a main course, Shrimp and Avocado Nachos are a must-try for seafood and Mexican cuisine enthusiasts.
25 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories