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Shrimp and Asparagus Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 pound of asparagus, trimmed and cut into 2-inch pieces
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat.
- Add the shrimp to the pan and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan.
- Add the minced garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.
- Add the asparagus to the pan and stir-fry for 3-4 minutes until crisp-tender.
- Return the shrimp to the pan and pour the soy sauce mixture over the shrimp and asparagus.
- Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and asparagus.
- Season with salt and pepper to taste.
- Serve the shrimp and asparagus stir-fry over cooked rice and enjoy!
Shrimp and Asparagus Stir Fry is a popular dish with a rich history. Originating in China, this flavorful stir fry has been enjoyed for centuries. The dish gained popularity in the United States during the 20th century as Chinese cuisine became more widespread. Renowned chefs like Martin Yan and Ming Tsai have popularized this dish through their cooking shows and restaurants. The key to a delicious Shrimp and Asparagus Stir Fry lies in the freshness of the ingredients and the perfect balance of flavors. Today, the best versions of this dish can be found in authentic Chinese restaurants or made at home using traditional recipes.
25 min
4
250 calories
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