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Jalapeno Shredded Beef and Cheese Arepas
Created by: Howcan Team
Ingredients
- 1 pound beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 cups cornmeal
- 2 cups shredded mozzarella cheese
- 1/4 cup vegetable oil
Instructions
- In a slow cooker, combine the beef chuck roast, chopped onion, minced garlic, diced jalapeno, cumin, paprika, salt, black pepper, and beef broth.
- Cook on low for 8 hours or high for 4 hours, until the beef is tender and easy to shred.
- Once the beef is cooked, shred it using two forks and mix it with the cooking liquid in the slow cooker to keep it moist and flavorful.
- In a large bowl, mix the cornmeal with 2 cups of water and a pinch of salt to form a dough.
- Divide the dough into 6 equal portions and shape each portion into a patty.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the cornmeal patties for 5-7 minutes on each side, until golden brown and crispy.
- Slice each patty in half horizontally to create a pocket, then stuff each arepa with the shredded beef, shredded mozzarella cheese, and additional diced jalapenos if desired.
- Serve the stuffed arepas warm and enjoy the spicy, cheesy goodness!
Shredded Beef and Cheese Arepas are a beloved Venezuelan dish that has gained popularity worldwide. The addition of jalapenos adds a spicy kick to this already flavorful meal. Originating from the streets of Venezuela, arepas are a staple food made of ground maize dough or cooked flour, and can be filled with a variety of ingredients. The combination of tender shredded beef, gooey melted cheese, and spicy jalapenos creates a mouthwatering sensation. Chefs in Venezuela take pride in perfecting the art of making arepas, and the dish has become a symbol of the country's culinary identity. Today, the best versions of this dish can be found in authentic Venezuelan restaurants, where the arepas are made with traditional techniques and fresh, high-quality ingredients. The key to making the perfect Shredded Beef and Cheese Arepas with added jalapenos lies in the balance of flavors and textures. The tender, well-seasoned shredded beef, the creamy melted cheese, and the spicy kick from the jalapenos must harmonize to create a truly unforgettable culinary experience. While the traditional method of making arepas involves grilling or baking the dough, some chefs have also experimented with alternative cooking techniques, such as frying, to achieve a crispy exterior. Whether enjoyed as a snack, a meal, or as part of a festive gathering, Shredded Beef and Cheese Arepas with added jalapenos are sure to delight food enthusiasts with their irresistible combination of flavors.
150 min
6
450 calories
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