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Shredded Beef and Cheese Arepas with Spicy Chipotle Aioli
Created by: Howcan Team
Ingredients
- 1 cup of pre-cooked shredded beef
- 1 cup of shredded mozzarella cheese
- 2 cups of masarepa (pre-cooked cornmeal)
- 2 1/2 cups of warm water
- 1 teaspoon of salt
- 1/2 cup of mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon of adobo sauce
- 1 clove of garlic, minced
- 1 tablespoon of lime juice
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix 2 cups of masarepa with 2 1/2 cups of warm water and 1 teaspoon of salt. Knead the mixture until it forms a smooth dough. Divide the dough into 8 equal portions and shape them into thick discs.
- Heat a non-stick skillet over medium heat and cook the arepas for 5-6 minutes on each side, or until golden brown. Transfer to a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until they sound hollow when tapped.
- In a small bowl, combine 1/2 cup of mayonnaise, 2 minced chipotle peppers, 1 tablespoon of adobo sauce, 1 minced garlic clove, 1 tablespoon of lime juice, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, and 1/4 teaspoon of black pepper. Mix well to make the spicy chipotle aioli.
- Once the arepas are baked, slice them in half and fill each with a generous amount of shredded beef and mozzarella cheese. Place them back in the oven for a few minutes to melt the cheese.
- Serve the shredded beef and cheese arepas hot, topped with a dollop of spicy chipotle aioli. Enjoy!
The history of Shredded Beef and Cheese Arepas with spicy chipotle aioli can be traced back to the streets of Venezuela, where arepas are a staple food. These savory cornmeal patties are filled with tender shredded beef, gooey cheese, and topped with a zesty chipotle aioli for a burst of flavor. Renowned Venezuelan chefs like Lorena Garcia have popularized this dish, infusing it with modern twists and bold flavors. Today, the best version of this dish can be found in authentic Venezuelan restaurants, where the key lies in perfectly cooked shredded beef and the creamy, spicy chipotle aioli. This dish is a must-try for anyone craving a taste of Venezuelan street food with a kick.
90 min
4
480 calories
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