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Sheet Pan Shrimp Fajitas
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 bell peppers, sliced
- 1 large onion, sliced
- 3 tablespoons of olive oil
- 2 tablespoons of fajita seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 small flour tortillas
- Optional toppings: sour cream, salsa, guacamole, shredded cheese, lime wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 pound of shrimp, 3 sliced bell peppers, and 1 sliced onion with 3 tablespoons of olive oil, 2 tablespoons of fajita seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well coated.
- Spread the shrimp and vegetable mixture in a single layer on a large sheet pan.
- Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender and slightly charred.
- While the shrimp and vegetables are roasting, warm 8 small flour tortillas in a dry skillet or in the oven for a few minutes.
- Serve the roasted shrimp and vegetables in the warm tortillas, and top with optional toppings such as sour cream, salsa, guacamole, shredded cheese, and a squeeze of lime juice.
- Enjoy your delicious sheet pan shrimp fajitas!
Sheet Pan Shrimp Fajitas are a delicious and easy-to-make dish that originated in the coastal regions of Mexico and Texas. This flavorful and colorful dish is a fusion of Mexican and Tex-Mex cuisines, featuring succulent shrimp, bell peppers, onions, and a blend of spices, all roasted to perfection on a sheet pan. The dish gained popularity in the United States as a convenient and healthy weeknight meal, and it has become a staple on many restaurant menus. Renowned chefs and home cooks alike have put their own spin on this dish, incorporating various marinades and toppings to enhance the flavors. The key to perfecting Sheet Pan Shrimp Fajitas lies in the seasoning and the freshness of the ingredients. The best versions of this dish can be found in authentic Mexican and Tex-Mex restaurants, where chefs use traditional recipes and high-quality seafood. To make Sheet Pan Shrimp Fajitas, it's crucial to use fresh, plump shrimp and to marinate them in a flavorful blend of spices, lime juice, and olive oil. The bell peppers and onions should be sliced evenly to ensure even cooking, and a generous sprinkling of fajita seasoning adds an extra kick of flavor. Whether served with warm tortillas, guacamole, and sour cream, or enjoyed on its own, Sheet Pan Shrimp Fajitas are a delightful and satisfying meal that captures the vibrant essence of Mexican and Tex-Mex cuisine.
30 min
4
320 calories
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