Your rating
Not rated yet!
Modify
Chorizo Shakshuka
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 4 ounces chorizo, sliced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 4-6 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the chopped red bell pepper and sliced chorizo to the skillet, and cook until the chorizo is browned and the peppers are softened, about 5-7 minutes.
- Stir in the ground cumin, smoked paprika, and cayenne pepper, and cook for 1-2 minutes to toast the spices.
- Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.
- Using a spoon, create small wells in the sauce and crack the eggs into the wells. Season the eggs with salt and pepper.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Garnish with chopped fresh parsley and serve hot, with crusty bread or pita for dipping.
Shakshuka, a North African and Middle Eastern dish, has a rich history dating back to the Ottoman Empire. This flavorful and hearty dish traditionally consists of poached eggs in a spicy tomato and pepper sauce. The addition of chorizo, a Spanish pork sausage seasoned with paprika and garlic, adds a smoky and savory twist to this classic dish. Renowned chefs and restaurants in Israel, Morocco, and Spain have put their own unique spin on Shakshuka, incorporating local ingredients and spices. The best version of this dish can be found in the bustling markets of Tel Aviv, where the vibrant flavors of the Mediterranean come alive. The key to a perfect Shakshuka with chorizo lies in the balance of spices and the freshness of the ingredients. It's important to get the richness of the tomato and pepper sauce just right, and to use high-quality chorizo for that authentic smoky flavor. For a famous alternative method, some chefs recommend baking the eggs in the sauce for a slightly different texture and presentation. Whether enjoyed for breakfast, brunch, or dinner, Shakshuka with added chorizo is a delightful fusion of flavors that is sure to satisfy any palate.
35 min
4
350 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Chocolate Risalamande with a Hint of Orange Zest
A delicious twist on the traditional Danish dessert, Risalamande, with the addition of chocolate and a hint of orange zest.
40 min
6
320 calories
Vegetarian Quinoa and Black Bean Burrito Bowl
A delicious and nutritious vegetarian burrito bowl made with quinoa, black beans, and fresh vegetables.
35 min
4
380 calories
Roasted Vegetable and Goat Cheese Wrap with Pine Nuts
A delicious and healthy wrap filled with roasted vegetables, creamy goat cheese, and a sprinkle of pine nuts.
40 min
4
320 calories