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Sesame Tofu with Bok Choy
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 2 tablespoons of cornstarch
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 4 heads of baby bok choy, halved
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame seeds
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a large bowl, toss the tofu cubes with 2 tablespoons of cornstarch until evenly coated.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add the halved bok choy to the skillet and cook for 3-4 minutes until slightly wilted.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of brown sugar. Pour the sauce over the bok choy and cook for an additional 2-3 minutes.
- Return the crispy tofu to the skillet and toss everything together until well coated in the sauce.
- Sprinkle with 1 tablespoon of sesame seeds and chopped green onions.
- Serve the sesame tofu and bok choy over cooked rice. Enjoy!
Sesame Tofu with Bok Choy is a popular dish in Asian cuisine, known for its delicate balance of flavors and textures. This dish has its roots in traditional Chinese cooking, where tofu and bok choy are staple ingredients. The dish gained popularity in the West as a healthy and flavorful vegetarian option. Chefs like Ming Tsai and Martin Yan have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a great Sesame Tofu with Bok Choy lies in the perfect balance of sesame flavor, the crispy texture of tofu, and the tender crunch of bok choy. Today, the best versions of this dish can be found in authentic Chinese restaurants, where chefs use traditional techniques to bring out the dish's full flavor potential. It's important to get the sesame sauce just right, as it's the soul of the dish, infusing it with a rich, nutty flavor. For a unique twist, some chefs also incorporate ingredients like shiitake mushrooms or water chestnuts to add depth to the dish. Whether you're a tofu enthusiast or simply looking for a delicious and healthy meal, Sesame Tofu with Bok Choy is a must-try dish that continues to delight food lovers around the world.
35 min
4
320 calories
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