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Sesame Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 green onions, thinly sliced
- 1 tablespoon of sesame seeds
- Cooking oil for frying
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 2 tablespoons of honey, 1 tablespoon of cornstarch, minced garlic, and grated ginger.
- Heat cooking oil in a large skillet over medium-high heat.
- Add the tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes.
- Pour the sauce over the tofu and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu.
- Season with salt and pepper to taste.
- Transfer the sesame tofu to a serving dish and garnish with sliced green onions and sesame seeds.
- Serve hot with steamed rice or your favorite vegetables. Enjoy!
Sesame tofu is a popular dish in Chinese cuisine, known for its delicate balance of flavors and textures. This dish has a rich history, with its origins dating back to ancient China, where tofu was first created. Over the years, chefs and home cooks have perfected the art of preparing sesame tofu, infusing it with a variety of seasonings and sauces to enhance its taste. Today, this dish can be found in many Chinese restaurants around the world, with some of the best versions hailing from regions like Sichuan and Shanghai. The key to a great sesame tofu lies in the perfect combination of crispy tofu, savory sesame sauce, and a hint of sweetness. For a unique twist, some chefs also incorporate ingredients like chili oil or Sichuan peppercorns to add a spicy kick. Whether you're a tofu enthusiast or just looking to explore new flavors, sesame tofu is a must-try dish that showcases the artistry of Chinese culinary traditions.
30 min
4
250 calories
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