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Sesame Ginger Tofu with Spicy Sriracha Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and pressed
- 2 tablespoons of cornstarch
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sriracha sauce
- 2 green onions, thinly sliced
- 1 tablespoon of sesame seeds
- Cooked rice, for serving
Instructions
- Cut the pressed tofu into 1-inch cubes and toss them in 2 tablespoons of cornstarch until evenly coated.
- In a large non-stick skillet, heat 2 tablespoons of sesame oil over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, flipping occasionally, until all sides are golden and crispy. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
- Add 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of honey to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Return the crispy tofu to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat the tofu through.
- In a small bowl, mix 1 tablespoon of sriracha sauce with 1 tablespoon of water to create the spicy sriracha sauce.
- Serve the sesame ginger tofu over cooked rice, drizzle with the spicy sriracha sauce, and garnish with sliced green onions and sesame seeds. Enjoy!
Sesame Ginger Tofu with Spicy Sriracha Sauce is a popular dish that originated in East Asia, known for its bold flavors and satisfying texture. This dish has a rich history, with roots in traditional Chinese and Japanese cuisine. It has gained popularity in the West due to its delicious combination of savory sesame, zesty ginger, and fiery Sriracha sauce. In recent years, this dish has become a staple in many Asian fusion restaurants, where talented chefs have put their own unique spin on the classic recipe. The key to a perfect Sesame Ginger Tofu lies in the balance of flavors and the texture of the tofu, which should be crispy on the outside and tender on the inside. For the best version of this dish, head to renowned Asian eateries in cities like San Francisco, New York, or Tokyo, where you can savor an authentic and expertly prepared Sesame Ginger Tofu. Alternatively, if you're making it at home, be sure to use high-quality tofu and fresh ginger to elevate the dish to its full potential.
35 min
4
320 calories
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