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Sesame Ginger Tempeh Stir-Fry
Created by: Howcan Team
Ingredients
- 1 package (8 oz) of tempeh, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1/4 cup sliced green onions
- 2 tablespoons sesame seeds
- Cooked rice or noodles, for serving
Instructions
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, grated ginger, and minced garlic.
- Add the tempeh cubes to the marinade and let it sit for 10 minutes.
- In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon water to create a slurry. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated tempeh to the skillet and cook for 5-7 minutes, until golden brown. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil and stir-fry the sliced bell peppers and snap peas for 3-4 minutes, until they are tender-crisp.
- Return the tempeh to the skillet with the vegetables. Pour in the cornstarch slurry and cook for 1-2 minutes, until the sauce thickens.
- Drizzle with 1 tablespoon of sesame oil and sprinkle with sliced green onions and sesame seeds.
- Serve the sesame ginger tempeh stir-fry over cooked rice or noodles. Enjoy!
Sesame Ginger Tempeh Stir-Fry is a popular and flavorful dish that originated in Asia. This dish has a rich history, with roots in traditional Asian cuisine. It is a delicious and healthy option for those looking for a plant-based meal. The dish typically consists of tempeh, a fermented soybean product, stir-fried with a medley of fresh vegetables and a savory sesame ginger sauce. The combination of nutty tempeh and the zing of ginger creates a unique and satisfying flavor profile. Chefs and home cooks alike have put their own spin on this dish, making it a versatile and customizable option for any palate. Today, the best versions of this dish can be found in Asian-inspired restaurants and vegan eateries, where chefs expertly balance the flavors and textures of the ingredients. To make the perfect Sesame Ginger Tempeh Stir-Fry, it's crucial to get the sauce just right, as it's the key to infusing the dish with the signature sesame ginger flavor. Additionally, achieving the ideal texture for the tempeh is essential, as it should be crispy on the outside and tender on the inside. For a unique twist, some chefs incorporate alternative methods such as marinating the tempeh before stir-frying to enhance its flavor. Whether enjoyed in a bustling city or prepared at home, Sesame Ginger Tempeh Stir-Fry continues to be a beloved and satisfying dish for food enthusiasts around the world.
30 min
4
320 calories
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