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Sesame Ginger Tempeh
Created by: Howcan Team
Ingredients
- 1 block of tempeh (8 oz), cut into cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 2 tablespoons of sesame seeds
- 2 green onions, thinly sliced
- 2 tablespoons of vegetable oil
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, grated ginger, and minced garlic.
- Place the tempeh cubes in a shallow dish and pour the marinade over them. Let it marinate for at least 10 minutes, turning the tempeh occasionally to ensure even coating.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated tempeh cubes and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Sprinkle the cooked tempeh with sesame seeds and green onions, and cook for an additional 1-2 minutes, stirring occasionally to toast the sesame seeds.
- Remove the skillet from the heat and transfer the sesame ginger tempeh to a serving dish. Serve hot with steamed rice or your favorite vegetables. Enjoy!
Sesame Ginger Tempeh is a flavorful and nutritious dish that originated in Southeast Asia. It combines the nutty taste of tempeh with the zesty flavors of sesame and ginger, creating a mouthwatering fusion of tastes. This dish has gained popularity in the West due to its health benefits and delicious taste. Chefs in Indonesia and Malaysia are known for their expertise in preparing this dish, using traditional methods and locally sourced ingredients. The key to a perfect Sesame Ginger Tempeh lies in marinating the tempeh in a rich blend of sesame oil, ginger, soy sauce, and other spices, allowing the flavors to infuse before cooking. For the best version of this dish, head to authentic Asian restaurants or try making it at home using fresh, high-quality ingredients.
30 min
4
320 calories
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