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Sesame Ginger Glazed Tuna Burgers with Spicy Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna, finely chopped
- 2 green onions, finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 4 burger buns
- Lettuce and tomato for serving
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 lb of finely chopped tuna, 2 finely chopped green onions, 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of grated fresh ginger, 1/4 cup of panko breadcrumbs, and 1 beaten egg. Season with salt and pepper to taste.
- Form the tuna mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
- In a small bowl, mix 1/4 cup of mayonnaise with 1 tbsp of sriracha sauce to make the spicy sriracha mayo. Set aside.
- Heat a grill or grill pan over medium-high heat. Cook the tuna burgers for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by spreading a generous amount of spicy sriracha mayo on the bottom half of each bun. Place a tuna patty on top, followed by lettuce and tomato. Top with the other half of the bun.
- Serve the sesame ginger glazed tuna burgers with extra sriracha mayo on the side, if desired. Enjoy!
The Sesame Ginger Glazed Tuna Burgers with a spicy sriracha mayo topping have a rich history rooted in the fusion of Asian and American flavors. This dish originated in the bustling kitchens of innovative chefs who sought to marry the delicate taste of fresh tuna with the bold kick of ginger and sesame. The addition of a fiery sriracha mayo topping adds a modern twist, elevating the burger to a new level of culinary delight. Today, this delectable creation can be savored in renowned seafood restaurants across coastal regions, where the freshest tuna is sourced. The key to perfecting this dish lies in sourcing high-quality tuna and mastering the balance of flavors in the glaze and spicy mayo. For a unique twist, some chefs opt for grilling the tuna patty to impart a smoky essence, adding depth to the overall taste. Whether enjoyed in a fine dining establishment or crafted at home, these tuna burgers are a true celebration of inventive gastronomy.
25 min
4
350 calories
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