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Sesame Ginger Beef Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 green onions, sliced
- 2 tablespoons sesame seeds
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced flank steak, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Toss to coat the beef and set aside.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Add the minced ginger and garlic, and stir-fry for 1 minute until fragrant.
- Add the sliced red and yellow bell peppers, along with the snap peas, and stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- In a small bowl, whisk together the chicken broth, hoisin sauce, rice vinegar, honey, and the remaining tablespoon of soy sauce. Pour the sauce into the skillet with the vegetables and bring to a simmer.
- Return the cooked beef to the skillet and toss to coat everything in the sauce. Cook for an additional 1-2 minutes until the beef is heated through.
- Sprinkle the sesame seeds and sliced green onions over the stir fry. Serve the sesame ginger beef stir fry over cooked rice. Enjoy!
Sesame Ginger Beef Stir Fry is a popular Asian dish that originated in China. This flavorful stir fry has a rich history, with its roots in traditional Chinese cuisine. The dish features tender strips of beef, marinated in a savory blend of soy sauce, ginger, and sesame oil, then stir-fried with an assortment of fresh vegetables. Renowned chefs in regions like Sichuan and Beijing have perfected this dish, infusing it with their own unique culinary techniques. The key to a perfect Sesame Ginger Beef Stir Fry lies in the balance of flavors and the tenderness of the beef. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and expert stir-frying techniques. It's essential to get the marinade just right, as the combination of soy sauce, ginger, and sesame oil is what gives this dish its distinctive and irresistible flavor. For a twist on the traditional recipe, some chefs also incorporate ingredients like garlic, chili peppers, and honey to add depth and complexity to the dish. Whether you're a fan of classic Chinese cuisine or looking to explore new flavors, Sesame Ginger Beef Stir Fry is a must-try dish that showcases the artistry and bold flavors of Asian cooking.
30 min
4
380 calories
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