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Sesame Ginger Beef and Snow Peas
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups snow peas, trimmed
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, and 1/4 cup water. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in 3 cloves of minced garlic and 1 tablespoon of grated ginger, and cook for 1 minute until fragrant.
- Add 2 cups of trimmed snow peas to the skillet and stir-fry for 2-3 minutes until they are bright green and crisp-tender.
- Return the cooked beef to the skillet and pour the prepared sauce over the beef and snow peas. Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and coats the beef and snow peas.
- Remove from heat and transfer the sesame ginger beef and snow peas to a serving dish. Sprinkle with 1 teaspoon of sesame seeds for garnish.
- Serve the sesame ginger beef and snow peas over cooked rice and enjoy!
Sesame Ginger Beef and Snow Peas is a popular Chinese dish that originated in the Sichuan province. This flavorful stir-fry combines tender slices of beef with crisp snow peas, all coated in a delicious sesame ginger sauce. The dish has a rich history, with roots in traditional Chinese cooking techniques and flavors. Renowned chefs in Sichuan, such as Chef Peng Chang-kuei, are known for their expertise in creating this dish, using the finest cuts of beef and locally sourced snow peas. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and skillful preparation. The key to a perfect Sesame Ginger Beef and Snow Peas lies in achieving the ideal balance of savory, sweet, and spicy flavors in the ginger sesame sauce, as well as ensuring the beef is tender and the snow peas are crisp. For a unique twist, some chefs may incorporate additional ingredients such as garlic, soy sauce, or chili peppers to elevate the dish's complexity. Whether enjoyed in a bustling restaurant in Sichuan or prepared at home with care and attention to detail, Sesame Ginger Beef and Snow Peas is a delightful culinary experience that showcases the vibrant flavors of Chinese cuisine.
25 min
4
380 calories
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