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Seitan Banh Mi Sandwich with Spicy Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 pound of seitan, sliced
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 1 cup of shredded carrots
- 1 cup of sliced cucumber
- 1/2 cup of fresh cilantro leaves
- 4 French baguettes, split lengthwise
- 1/2 cup of vegan mayonnaise
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of brown sugar, and 1 tablespoon of sesame oil. Add the sliced seitan and marinate for 15 minutes.
- In a small bowl, combine 1/2 cup of vegan mayonnaise, 2 tablespoons of Sriracha sauce, and 1 tablespoon of lime juice to make the spicy Sriracha mayo. Set aside.
- Heat a grill or grill pan over medium-high heat. Grill the marinated seitan slices for 3-4 minutes on each side, until charred and heated through.
- Spread the spicy Sriracha mayo on the split baguettes. Layer the grilled seitan, shredded carrots, sliced cucumber, and fresh cilantro leaves on the baguettes. Season with salt and pepper to taste.
- Serve the Seitan Banh Mi Sandwiches immediately and enjoy!
The Seitan Banh Mi Sandwich with spicy Sriracha mayo is a modern twist on the traditional Vietnamese-French fusion dish. This delectable creation features marinated and grilled seitan, a meaty and flavorful wheat gluten-based protein, nestled in a crusty baguette with pickled carrots, daikon, fresh cilantro, and jalapenos. The addition of spicy Sriracha mayo adds a fiery kick that elevates the sandwich to new heights of flavor. This innovative take on the classic Banh Mi has gained popularity in trendy urban eateries and vegan restaurants, where chefs have embraced plant-based ingredients to reinvent traditional favorites. For the best version of this dish, head to bustling food scenes in cities like Los Angeles, Portland, or New York, where innovative chefs are reimagining classic dishes with a modern twist. The key to perfecting this sandwich lies in the balance of flavors and textures, from the savory seitan to the tangy pickles and the creamy, spicy mayo. Whether enjoyed as a meatless alternative or a flavorful indulgence, the Seitan Banh Mi with spicy Sriracha mayo is a must-try for food enthusiasts seeking a fusion of bold, zesty flavors.
30 min
4
380 calories
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