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Seared Scallops with Garlic Butter and Crispy Pancetta
Created by: Howcan Team
Ingredients
- 12 large sea scallops
- 6 slices pancetta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
- Increase the heat to medium-high and add the scallops to the skillet. Sear for 2-3 minutes on each side until golden brown and caramelized. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the fresh lemon juice and chopped parsley. Season with salt and pepper to taste.
- Return the seared scallops to the skillet and toss to coat with the garlic butter sauce.
- Transfer the scallops to a serving platter and top with the crispy pancetta.
- Serve immediately and enjoy!
Seared Scallops with Garlic Butter and crispy pancetta is a luxurious dish that has its roots in classic French and Italian cuisine. The dish features plump, tender scallops seared to perfection and then topped with a rich and flavorful garlic butter sauce. The addition of crispy pancetta adds a delightful crunch and a savory depth of flavor to the dish. This delectable combination of flavors and textures has been a favorite among seafood lovers for centuries. Renowned chefs and restaurants in coastal regions such as Provence, France, and the Amalfi Coast in Italy have perfected the art of preparing this dish, using the freshest scallops and locally sourced pancetta. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments that prioritize quality ingredients and expert culinary techniques. The key to achieving the perfect seared scallops with garlic butter and crispy pancetta lies in sourcing high-quality, fresh scallops and rendering the pancetta to a crispy perfection without overcooking the delicate scallops. For a unique twist on this classic dish, some chefs also incorporate alternative methods such as grilling the scallops or infusing the garlic butter with herbs and citrus for a refreshing flavor profile. Whether enjoyed as an appetizer or a main course, seared scallops with garlic butter and crispy pancetta is a timeless indulgence that continues to captivate food enthusiasts around the world.
25 min
4
320 calories
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