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Seared Duck Breast with Fig Jam on Crostini
Created by: Howcan Team
Ingredients
- 2 duck breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup fig jam
- 1 baguette, sliced
- 2 tablespoons butter
Instructions
- Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the duck breasts, skin side down. Cook for 6-8 minutes, until the skin is crispy and golden brown. Flip and cook for an additional 3-4 minutes for medium-rare, or longer to desired doneness. Remove from the skillet and let rest for 5 minutes before slicing.
- While the duck is resting, preheat the broiler. Spread the baguette slices with 2 tablespoons of butter and place on a baking sheet. Broil for 2-3 minutes, until golden and crispy.
- To assemble, spread a layer of fig jam on each crostini and top with slices of seared duck breast. Serve immediately and enjoy!
The history of Seared Duck Breast with Fig Jam on Crostini can be traced back to the rich culinary traditions of France. Renowned for its exquisite flavors and elegant presentation, this dish has been a staple in French cuisine for centuries. Chefs in the regions of Gascony and Perigord are particularly celebrated for their mastery of duck dishes, and their expertise has undoubtedly influenced the creation of this delectable appetizer. Today, the best version of this dish can be found in upscale French restaurants that prioritize using high-quality, locally-sourced ingredients. The key to achieving the perfect Seared Duck Breast with Fig Jam on Crostini lies in the precise searing of the duck breast to achieve a crispy skin while maintaining a tender, juicy interior. Additionally, the fig jam should strike a harmonious balance between sweetness and tanginess, complementing the rich flavor of the duck. For those looking to explore alternative methods, some chefs opt to incorporate a balsamic reduction or a drizzle of honey to enhance the flavor profile. Regardless of the approach, the result is a sophisticated and indulgent dish that continues to captivate diners with its timeless appeal.
35 min
4
320 calories
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