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Extra Cheesy Savory Herb and Cheese Eucharist Bread
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1 1/2 cups milk
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat the oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 3 cups of flour, 1 tablespoon baking powder, and 1 teaspoon salt.
- Stir in 1/2 cup grated Parmesan cheese, 1/2 cup grated cheddar cheese, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, and 1/4 cup chopped fresh basil.
- In a separate bowl, whisk together 1 1/2 cups milk, 1/4 cup olive oil, and 2 large eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Savory Herb and Cheese Eucharist Bread, with its rich history dating back to medieval times, has evolved into a beloved dish with a modern twist - extra cheese. This delectable bread, often served during religious ceremonies, is now a popular choice for brunches and gatherings. Renowned chefs like Julia Child and Gordon Ramsay have put their own spin on this classic, incorporating an abundance of cheese for an indulgent flavor. The best versions of this dish can be found in artisanal bakeries in Europe, where the use of high-quality cheeses and a perfect balance of herbs create an unforgettable taste. The key to getting this dish right lies in the quality of the cheese and the blend of savory herbs, ensuring a delightful burst of flavors in every bite.
50 min
1 loaf
250 per serving calories
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