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Bacon-Wrapped Sausage Rolls

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Ingredients

  • 1 lb ground pork sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices bacon
  • 1 sheet puff pastry, thawed

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Bacon-Wrapped Sausage Rolls

Created by: Howcan Team

Ingredients

  • 1 lb ground pork sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices bacon
  • 1 sheet puff pastry, thawed

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine 1 lb ground pork sausage, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Roll out the puff pastry on a lightly floured surface. Cut the pastry into 12 equal rectangles.
  • Divide the sausage mixture into 12 portions. Shape each portion into a log and place it on a puff pastry rectangle. Roll up the pastry around the sausage, sealing the edges.
  • Wrap each sausage roll with a slice of bacon, tucking the ends underneath the roll. Place the rolls seam-side down on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the pastry is golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bacon-wrapped sausage rolls as a party appetizer or savory snack!
AppetizerSnack
British

The history of sausage rolls wrapped in bacon can be traced back to the United Kingdom, where this indulgent twist on a classic dish has become a beloved favorite. The combination of savory sausage meat encased in flaky pastry and then wrapped in crispy bacon creates a mouthwatering flavor explosion. Chefs and home cooks alike have embraced this decadent creation, with variations popping up in gastropubs and high-end restaurants across the UK. The best versions of this dish can be found in traditional British bakeries, where the flakiness of the pastry and the quality of the sausage are of utmost importance. For a unique twist, some chefs add a hint of herbs or spices to the sausage meat, elevating the flavor profile even further. Whether enjoyed as a snack, appetizer, or part of a hearty meal, sausage rolls wrapped in bacon are a true indulgence for the taste buds.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine 1 lb ground pork sausage, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Roll out the puff pastry on a lightly floured surface. Cut the pastry into 12 equal rectangles.
  • Divide the sausage mixture into 12 portions. Shape each portion into a log and place it on a puff pastry rectangle. Roll up the pastry around the sausage, sealing the edges.
  • Wrap each sausage roll with a slice of bacon, tucking the ends underneath the roll. Place the rolls seam-side down on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the pastry is golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bacon-wrapped sausage rolls as a party appetizer or savory snack!
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