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Spicy Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped jalapeno peppers
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 sheets of puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1 lb of ground pork sausage, 1/2 cup breadcrumbs, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 1/4 cup chopped jalapeno peppers, 1 tsp paprika, and 1/2 tsp cayenne pepper until well combined.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a generous spoonful of the sausage mixture along the center of each pastry square.
- Brush the edges of the pastry with the beaten egg, then fold the pastry over the sausage mixture and press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the tops of the sausage rolls with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow the sausage rolls to cool for a few minutes before serving. Enjoy the spicy kick!
The history of sausage rolls dates back to 19th century Britain, where they were first created as a convenient snack for the working class. The flaky pastry filled with seasoned sausage meat quickly gained popularity and spread to other parts of the world. Today, this savory treat has evolved to include a spicy twist, with chefs and home cooks adding fiery ingredients like jalapenos, cayenne pepper, or hot paprika to the traditional sausage filling. In regions like Australia and New Zealand, spicy sausage rolls are a staple at bakeries and parties, offering a zesty kick to the classic recipe. For the best spicy sausage rolls, look for a recipe that balances the heat with the rich flavors of the sausage and buttery pastry. Whether enjoyed as an appetizer or a quick snack, these fiery treats are sure to add a kick to any meal.
45 min
12
280 calories
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