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Sausage and Potato Soup
Created by: Howcan Team
Ingredients
- 1 lb of Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of potatoes, peeled and diced
- 1 cup of heavy cream
- 2 cups of kale, chopped
- Salt and pepper to taste
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is softened.
- Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and chopped kale, and let the soup simmer for another 5 minutes until the kale is wilted and the soup is heated through.
- Season the soup with salt and pepper to taste, and add red pepper flakes if desired for a bit of heat.
- Serve the sausage and potato soup hot, and enjoy!
Sausage and Potato Soup is a hearty, comforting dish with roots in European and American cuisine. This soul-warming soup has been a staple in many households for generations, with variations found in Italian, German, and American Southern cooking. The dish typically features savory sausage, tender potatoes, and aromatic herbs and spices, creating a rich and flavorful broth. Chefs like Lidia Bastianich and Emeril Lagasse have popularized their own versions of this classic soup, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in cozy Italian trattorias, German beer gardens, and Southern soul food restaurants. The key to a delicious Sausage and Potato Soup lies in using high-quality sausage, fresh herbs, and perfectly cooked potatoes. For a unique twist, some chefs incorporate kale or other leafy greens to add a pop of color and nutrition to the dish. Whether enjoyed as a starter or a main course, this soup is a beloved comfort food that continues to bring warmth and satisfaction to diners around the world.
60 min
6
350 calories
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