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Sausage and Peppers with Rice
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced bell peppers and onion until they begin to soften, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the rice and cook for 2 minutes, stirring constantly.
- Pour in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the cooked Italian sausage and heat through, about 2 minutes.
- Serve the sausage and peppers over the rice and enjoy!
Sausage and Peppers with Rice is a classic Italian-American dish that has its roots in the immigrant communities of New York City. It's a hearty and flavorful dish that combines sweet and spicy Italian sausages with colorful bell peppers, onions, and tender rice. The dish is often seasoned with garlic, oregano, and red pepper flakes, giving it a deliciously bold flavor profile. This dish has become a staple at Italian festivals and street fairs, where vendors grill up the sausages and peppers and serve them over a bed of rice. The aroma of sizzling sausages and peppers wafting through the air is a quintessential part of the New York City food scene. One of the most famous renditions of Sausage and Peppers with Rice can be found at the San Gennaro Feast in Little Italy, where the dish is cooked up by skilled Italian chefs using traditional family recipes. The key to a great Sausage and Peppers with Rice dish lies in the quality of the sausages and the perfect balance of sweet and spicy flavors. It's a dish that's best enjoyed with a generous sprinkle of freshly grated Parmesan cheese on top. For a unique twist on this classic dish, some chefs also add a splash of balsamic vinegar or a dollop of tomato sauce to the sausages and peppers, creating a rich and tangy flavor profile that pairs beautifully with the fluffy rice. Whether enjoyed at a bustling street fair or in the cozy ambiance of an Italian restaurant, Sausage and Peppers with Rice is a comforting and satisfying meal that celebrates the vibrant flavors of Italian cuisine.
45 min
4
480 calories
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