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Sausage and Pepper Skillet with Mushrooms
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced bell peppers, onion, and mushrooms until they start to soften, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the diced tomatoes, Italian seasoning, and the cooked sausage. Season with salt and pepper to taste.
- Simmer for 10-15 minutes, stirring occasionally, until the flavors are well combined and the vegetables are tender.
- Serve hot and enjoy!
The Sausage and Pepper Skillet, with added mushrooms, is a classic Italian-American dish that has been enjoyed for generations. This hearty and flavorful one-pan meal has its roots in the vibrant culinary traditions of Southern Italy, where fresh ingredients and bold flavors are celebrated. The dish gained popularity in the United States, particularly in Italian-American communities in cities like New York and Chicago. The combination of savory Italian sausage, sweet bell peppers, and earthy mushrooms creates a symphony of flavors and textures that is both comforting and satisfying. The dish is often seasoned with aromatic herbs and spices, such as oregano, basil, and red pepper flakes, adding depth and complexity to the dish. In recent years, chefs and home cooks have put their own spin on the classic recipe, incorporating additional ingredients like mushrooms to enhance the umami richness of the dish. The addition of mushrooms not only contributes a meaty texture but also infuses the dish with a deep, earthy flavor that complements the sweetness of the peppers and the savory richness of the sausage. Today, the Sausage and Pepper Skillet with added mushrooms can be found on the menus of Italian-American restaurants across the country, as well as in the kitchens of home cooks who appreciate its simplicity and versatility. Whether enjoyed on its own, served over pasta, or nestled in a crusty Italian roll, this dish continues to be a beloved favorite for those seeking a taste of Italy with a touch of American flair. For those seeking the best version of this dish, it's essential to use high-quality Italian sausage, fresh and colorful bell peppers, and flavorful mushrooms such as cremini or porcini. The key lies in achieving the perfect balance of flavors and textures, ensuring that each ingredient shines while harmonizing with the others. Whether prepared on the stovetop or grilled outdoors, the Sausage and Pepper Skillet with added mushrooms is a timeless dish that embodies the warmth and hospitality of Italian-American cuisine.
40 min
4
450 calories
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