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  4. Sashimi Pizza With Spicy Mayo Drizzle
Sashimi Pizza with Spicy Mayo Drizzle

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Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup sushi-grade tuna, thinly sliced
  • 1/2 cup sushi-grade salmon, thinly sliced
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup thinly sliced radish
  • 1/4 cup thinly sliced green onion
  • 1/4 cup spicy mayo (1/4 cup mayonnaise, 1 tablespoon sriracha sauce)
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

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Sashimi Pizza with Spicy Mayo Drizzle

Created by: Howcan Team

Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup sushi-grade tuna, thinly sliced
  • 1/2 cup sushi-grade salmon, thinly sliced
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup thinly sliced radish
  • 1/4 cup thinly sliced green onion
  • 1/4 cup spicy mayo (1/4 cup mayonnaise, 1 tablespoon sriracha sauce)
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  • Preheat the oven to 425°F (220°C).
  • Place the pre-made pizza crust on a baking sheet.
  • In a small bowl, mix 1/4 cup mayonnaise with 1 tablespoon of sriracha sauce to make the spicy mayo drizzle.
  • Spread the spicy mayo drizzle evenly over the pizza crust.
  • Arrange the thinly sliced tuna and salmon on top of the spicy mayo.
  • Sprinkle the thinly sliced cucumber, radish, and green onion over the fish.
  • Drizzle 1 tablespoon of soy sauce and 1 teaspoon of sesame oil over the pizza.
  • Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden and the fish is just cooked through.
  • Remove the pizza from the oven and sprinkle 1 tablespoon of sesame seeds over the top.
  • Slice the sashimi pizza into wedges and serve immediately.
Main Course
JapaneseItalian

Sashimi Pizza with a spicy mayo drizzle is a fusion dish that combines the delicate flavors of Japanese sashimi with the boldness of a classic Italian pizza. This innovative creation first gained popularity in the bustling food scene of New York City, where visionary chefs sought to push culinary boundaries. The dish features fresh sashimi slices, such as tuna or salmon, arranged on a thin, crispy pizza crust. The spicy mayo drizzle adds a kick of heat and creaminess, elevating the overall flavor profile. Today, the best versions of this dish can be found in trendy urban eateries that specialize in inventive and daring cuisine. The key to perfecting this dish lies in sourcing the highest quality sashimi and crafting a balanced spicy mayo drizzle to complement the seafood. For those looking to try an alternative method, some chefs opt for a wasabi-infused mayo for an extra punch of flavor.

25 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • Place the pre-made pizza crust on a baking sheet.
  • In a small bowl, mix 1/4 cup mayonnaise with 1 tablespoon of sriracha sauce to make the spicy mayo drizzle.
  • Spread the spicy mayo drizzle evenly over the pizza crust.
  • Arrange the thinly sliced tuna and salmon on top of the spicy mayo.
  • Sprinkle the thinly sliced cucumber, radish, and green onion over the fish.
  • Drizzle 1 tablespoon of soy sauce and 1 teaspoon of sesame oil over the pizza.
  • Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden and the fish is just cooked through.
  • Remove the pizza from the oven and sprinkle 1 tablespoon of sesame seeds over the top.
  • Slice the sashimi pizza into wedges and serve immediately.
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