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Sashimi Pizza with Sesame Seed Topping
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 8 oz sashimi-grade tuna, thinly sliced
- 1/4 cup sesame seeds
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1/4 cup sliced green onions
- 1/4 cup shredded nori (seaweed)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/2 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon grated ginger to make the marinade.
- Place the thinly sliced sashimi-grade tuna in the marinade and let it sit for 10 minutes.
- Roll out the pre-made pizza dough on a baking sheet and bake for 8-10 minutes until lightly golden.
- In a dry skillet, toast 1/4 cup sesame seeds over medium heat until golden brown, about 2-3 minutes. Set aside.
- In a small bowl, mix together 2 tablespoons mayonnaise and 1 tablespoon sriracha sauce to make the spicy mayo.
- Remove the par-baked pizza dough from the oven and spread the spicy mayo evenly over the crust.
- Arrange the marinated sashimi-grade tuna on top of the pizza crust.
- Sprinkle the toasted sesame seeds, sliced green onions, and shredded nori over the tuna.
- Return the pizza to the oven and bake for an additional 5-7 minutes, until the crust is golden brown and the tuna is just cooked around the edges.
- Slice the sashimi pizza and serve immediately. Enjoy!
Sashimi Pizza with a sesame seed topping is a fusion dish that combines the delicate flavors of Japanese sashimi with the comforting appeal of Italian pizza. This innovative creation first gained popularity in the bustling food scene of Tokyo, where visionary chefs sought to marry traditional Japanese ingredients with international culinary concepts. The sesame seed topping adds a delightful nuttiness and crunch to the dish, elevating its texture and flavor profile. Today, the best versions of this dish can be found in upscale sushi restaurants in cosmopolitan cities like New York, Los Angeles, and London. The key to perfecting this dish lies in sourcing the freshest sashimi-grade fish and toasting the sesame seeds to golden perfection before sprinkling them over the pizza. This unique combination of flavors and textures makes Sashimi Pizza with a sesame seed topping a must-try for adventurous food enthusiasts.
45 min
4
380 calories
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