Sashimi

Created by: Howcan Team

Sashimi is a traditional Japanese dish consisting of thinly sliced, fresh, raw fish or seafood, often served with soy sauce and wasabi. Its origins date back to the Edo period in Japan, where it was initially prepared as a simple and elegant way to showcase the natural flavors of the sea. Renowned chefs like Jiro Ono, featured in the documentary "Jiro Dreams of Sushi," have elevated sashimi to an art form, emphasizing the importance of using the freshest ingredients and precise knife skills. Today, the best sashimi can be found in Tokyo's Tsukiji fish market, where the freshest catch is transformed into exquisite slices of culinary perfection. The key to exceptional sashimi lies in the quality of the fish and the mastery of knife techniques to achieve delicate, paper-thin slices that melt in your mouth.