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Salmon Sashimi
Created by: Howcan Team
Ingredients
- 1 lb fresh salmon fillet, skinless
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 1 green onion, thinly sliced
- 1 tbsp toasted sesame seeds
- Wasabi and pickled ginger for serving (optional)
Instructions
- Place the salmon fillet in the freezer for 30 minutes to firm up for easier slicing.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tsp grated fresh ginger to make the dipping sauce. Set aside.
- Remove the salmon from the freezer and use a sharp knife to thinly slice the salmon against the grain. Arrange the slices on a serving platter.
- Drizzle the prepared dipping sauce over the salmon slices and sprinkle with thinly sliced green onions and toasted sesame seeds.
- Serve the salmon sashimi immediately with wasabi and pickled ginger on the side, if desired.
- Enjoy the fresh and flavorful salmon sashimi!
Salmon sashimi, a traditional Japanese delicacy, has a rich history dating back centuries. The dish originated in the Kansai region of Japan, where it was first prepared by skilled chefs using the freshest salmon caught from the icy waters of the Pacific Ocean. The art of slicing the salmon into delicate, paper-thin pieces requires precision and expertise, and it has been perfected by renowned sushi chefs in Tokyo's Tsukiji fish market. Today, the best salmon sashimi can be found in top sushi restaurants in Tokyo, where the quality of the fish and the mastery of the chef combine to create an unparalleled dining experience. The key to perfect salmon sashimi lies in the freshness of the fish and the precise knife skills of the chef, ensuring each slice is tender, flavorful, and melt-in-your-mouth delicious. For a unique twist, some chefs also serve salmon sashimi with a drizzle of citrusy yuzu sauce or a sprinkle of fragrant shiso leaves, elevating the dish to new heights of culinary excellence. Whether enjoyed in its traditional form or with a modern twist, salmon sashimi continues to be a beloved delicacy that showcases the beauty of simplicity and the artistry of Japanese cuisine.
15 min
4
220 calories
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