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Salmon En Croute
Created by: natmc
Ingredients
- 10 salmon fillets, skin removed
- 2 sheets of puff pastry, thawed
- 1/2 cup Dijon mustard
- 1/2 cup chopped fresh dill
- 1/2 cup chopped shallots
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, chopped dill, and chopped shallots.
- Season the salmon fillets with salt and pepper.
- On a lightly floured surface, roll out the puff pastry sheets and cut each into 5 equal squares.
- Place a spoonful of the Dijon mustard mixture in the center of each puff pastry square.
- Brush the edges of the pastry with the beaten egg.
- Place a seasoned salmon fillet on top of the mustard mixture on each pastry square.
- Fold the pastry over the salmon, sealing the edges and crimping with a fork to create a decorative edge.
- Transfer the salmon en croute to a baking sheet lined with parchment paper.
- Brush the tops of the pastry with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
- Enjoy your delicious salmon en croute!
Salmon en croute, a classic French dish, has a rich history dating back to the 18th century. The dish originated in France and was popularized by renowned chefs such as Auguste Escoffier. Traditionally, it consists of a whole salmon fillet wrapped in puff pastry and baked to golden perfection. The dish gained popularity in upscale restaurants across Europe and eventually made its way to fine dining establishments worldwide. Today, the best version of this dish can be found in Michelin-starred restaurants and high-end catering services, where skilled chefs meticulously prepare the salmon en croute to perfection. The key to a successful salmon en croute lies in using high-quality, fresh salmon and perfectly flaky puff pastry. The dish is often served with a delicate sauce, such as a beurre blanc or a dill cream sauce, adding a touch of elegance to the ensemble. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the salmon and the pastry, as well as the seasoning and cooking time. While the traditional recipe calls for a whole salmon fillet, some chefs offer a modern twist by incorporating various fillings such as spinach, mushrooms, or a flavorful duxelles. This adds depth of flavor and texture to the dish, making it a delightful culinary experience for any gathering of 10 people.
60 min
10
400 calories
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