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Salmon Avocado Roll
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 1/2 pound fresh salmon, thinly sliced
- 2 ripe avocados, sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Soy sauce, pickled ginger, and wasabi for serving
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Cook the rice according to package instructions and let it cool to room temperature.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Let the mixture cool.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange slices of salmon and avocado in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Slice the roll into 6-8 pieces using a sharp knife.
- Repeat with the remaining nori, rice, salmon, and avocado.
- Serve the salmon avocado rolls with soy sauce, pickled ginger, and wasabi. Enjoy!
The Salmon avocado roll, a popular sushi dish, originated in Japan and has become a staple in Japanese and international cuisine. This delectable roll features fresh, buttery salmon and creamy avocado wrapped in seaweed and rice. Renowned sushi chefs in Tokyo, such as Jiro Ono, have perfected the art of crafting this delicate roll, ensuring the balance of flavors and textures. In recent years, this dish has gained popularity worldwide, with top sushi restaurants in cities like New York, Los Angeles, and London offering their own unique twists on the classic roll. For the best version of this dish, sourcing high-quality, fresh salmon and perfectly ripe avocados is crucial. Alternatively, some chefs incorporate spicy mayo or tempura flakes for added depth of flavor.
15 min
4 rolls
250 calories
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