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Russian Chicken Kotleti
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 slices of white bread, crusts removed and soaked in milk
- 1 egg
- 2 tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 3 tbsp vegetable oil
Instructions
- In a large bowl, combine 1 lb ground chicken, 1 small finely chopped onion, soaked white bread, 1 beaten egg, 2 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
- Mix the ingredients until well combined.
- Divide the mixture into 8 equal portions and shape each into a flat oval patty.
- Coat each patty with breadcrumbs, pressing gently to adhere.
- Heat 3 tbsp of vegetable oil in a large skillet over medium heat.
- Add the patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve hot with mashed potatoes or a side salad. Enjoy!
Russian Chicken Kotleti, also known as chicken meatballs, are a beloved dish in Russian cuisine. These flavorful, juicy patties have been a staple in Russian households for generations. The history of Kotleti dates back to the 19th century, where it was popularized by Russian chefs who sought to create a delicious and affordable meal using simple ingredients. Today, this dish can be found in various regions of Russia, with each area adding its own unique twist to the recipe. The best version of this dish can be found in traditional Russian restaurants, where skilled chefs use a combination of ground chicken, onions, garlic, and spices to create the perfect Kotleti. The key to making authentic Russian Chicken Kotleti lies in the quality of the ingredients and the technique used to form and cook the patties. Whether pan-fried or baked, these meatballs are best served with a side of mashed potatoes or buckwheat for a truly authentic Russian dining experience.
35 min
4
320 calories
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