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Rosemary Balsamic Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
Instructions
- In a small bowl, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken cubes in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating the ingredients.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy the rosemary balsamic chicken skewers hot off the grill!
The history of Rosemary Balsamic Chicken Skewers can be traced back to the Mediterranean region, where the combination of rosemary and balsamic vinegar has been a staple in traditional cooking for centuries. This dish has gained popularity in modern times due to its flavorful and aromatic profile. Chefs in Tuscany, Italy, are known for their expertise in using balsamic vinegar and fresh rosemary to marinate and grill chicken skewers to perfection. The key to this dish lies in the quality of the balsamic vinegar and the freshness of the rosemary, as they infuse the chicken with a rich, tangy flavor. For the best version of this dish, seek out restaurants that source high-quality balsamic vinegar and use fresh rosemary to elevate the flavors. Alternatively, home cooks can experiment with different marinating times and grilling techniques to achieve the perfect balance of sweet and savory flavors in this classic dish.
30 min
4
300 calories
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