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Rosemary and Olive Oil Biscuits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup fresh rosemary, finely chopped
- 1/2 cup extra virgin olive oil
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of finely chopped fresh rosemary.
- Make a well in the center of the dry ingredients and pour in 1/2 cup of extra virgin olive oil and 3/4 cup of milk.
- Stir until just combined and a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 5-6 times.
- Pat the dough into a 1-inch thick round and use a 2-inch biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Rosemary and olive oil biscuits have a rich history rooted in Mediterranean cuisine. The combination of fragrant rosemary and robust olive oil creates a unique and savory flavor profile that has been enjoyed for centuries. Renowned chefs in Italy and Greece have long incorporated these ingredients into their traditional biscuit recipes, adding a touch of sophistication to a beloved classic. Today, the best versions of these biscuits can be found in artisanal bakeries and upscale restaurants that prioritize quality ingredients. To achieve the perfect balance of flavors, it's crucial to use fresh rosemary and high-quality olive oil. Alternatively, some chefs infuse the olive oil with rosemary for an extra layer of depth.
30 min
12
180 calories
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