Your rating
Not rated yet!
Modify
Roasted Vegetable Salad
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 1 yellow squash, and 1 red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
- In a large salad bowl, combine 4 cups of mixed salad greens, the roasted vegetables, 1/4 cup of crumbled feta cheese, 1/4 cup of sliced Kalamata olives, and 1/4 cup of chopped fresh parsley.
- Drizzle 1/4 cup of balsamic vinaigrette over the salad and toss to combine.
- Serve the roasted vegetable salad immediately and enjoy!
Roasted Vegetable Salad has a rich history dating back to ancient Mediterranean civilizations, where people would roast a variety of vegetables and toss them with herbs and olive oil. This dish has evolved over time and is now a staple in many cuisines around the world. Chefs like Ottolenghi and Ina Garten have popularized their own versions of this salad, using a mix of bursty flavors and textures. The best versions of this dish can be found in Mediterranean restaurants, where the freshest and most flavorful vegetables are used. The key to a great Roasted Vegetable Salad lies in the quality of the vegetables and the perfect balance of seasoning. Whether it's served warm or cold, this dish is a delicious and healthy option for any meal.
40 min
4
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories