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Roasted Vegetable Lasagna
Created by: Howcan Team
Ingredients
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 9 lasagna noodles
- 4 cups of marinara sauce
- 2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 zucchinis, 2 yellow squashes, 1 red bell pepper, 1 yellow bell pepper, and 1 red onion with 3 tablespoons of olive oil. Season with salt and pepper. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Set aside.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a medium bowl, mix together 2 cups of ricotta cheese, 1 cup of grated Parmesan cheese, 1 clove of minced garlic, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper.
- In a 9x13 inch baking dish, spread 1 cup of marinara sauce on the bottom. Place 3 lasagna noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles. Top with half of the roasted vegetables and 1 cup of mozzarella cheese. Repeat the layers, ending with the remaining 3 lasagna noodles, marinara sauce, and mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves and serve hot. Enjoy!
Roasted Vegetable Lasagna is a delectable Italian dish that has gained popularity for its rich flavors and hearty ingredients. This savory dish has its roots in the traditional Italian cuisine, where layers of lasagna noodles are stacked with a medley of roasted vegetables, such as zucchini, bell peppers, eggplant, and tomatoes, and smothered in a creamy béchamel sauce and tangy marinara. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have put their own spin on this classic recipe, adding their unique flair to the dish. This dish is a staple in Italian restaurants worldwide, with notable versions found in Tuscany, where the vegetables are locally sourced and bursting with freshness. For the best Roasted Vegetable Lasagna, it's crucial to ensure the vegetables are perfectly roasted to bring out their natural sweetness and depth of flavor. Additionally, using high-quality cheeses, such as Parmigiano-Reggiano and mozzarella, is essential for achieving that irresistible gooey, cheesy goodness. While the traditional recipe is widely cherished, there are also alternative methods, such as using a variety of herbs and spices to elevate the dish's taste profile. Today, the best versions of Roasted Vegetable Lasagna can be savored in authentic Italian trattorias and family-owned restaurants, where the dish is prepared with love and time-honored techniques.
90 min
8
380 calories
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