Your rating
Not rated yet!
Modify
Roasted Vegetable Barley Bowl with Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 cup barley
- 2 cups mixed vegetables (such as bell peppers, zucchini, and red onion)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil, dried thyme, garlic powder, salt, and pepper. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- While the vegetables are roasting, cook the barley according to package instructions. Once cooked, fluff with a fork and set aside.
- In a small bowl, mix together the paprika, cumin, chili powder, onion powder, garlic powder, salt, and black pepper. Rub the spice mixture onto the chicken breasts.
- Heat 1 tablespoon of olive oil in a grill pan or skillet over medium-high heat. Add the seasoned chicken breasts and grill for 6-7 minutes on each side, or until cooked through and nicely charred. Remove from heat and let the chicken rest for a few minutes before slicing.
- To assemble the bowls, divide the cooked barley among 4 serving bowls. Top each bowl with the roasted vegetables and sliced grilled chicken. Serve immediately and enjoy!
The Roasted Vegetable Barley Bowl with added grilled chicken has a rich history rooted in the farm-to-table movement. This wholesome dish originated in the Pacific Northwest, where chefs sought to showcase the region's abundant produce and sustainable farming practices. The hearty barley, roasted vegetables, and succulent grilled chicken are expertly combined to create a satisfying and nutritious meal. Renowned restaurants in Portland and Seattle have perfected this dish, emphasizing the importance of locally sourced ingredients and expertly grilled chicken. The key to this dish lies in the perfectly roasted vegetables and the tender, flavorful grilled chicken, creating a harmonious blend of textures and flavors. For a twist, some chefs incorporate a tangy vinaigrette or a sprinkle of fresh herbs to elevate the dish further. Today, the best version of this dish can be found in farm-to-table restaurants that prioritize quality, seasonal ingredients and expert grilling techniques. Whether enjoyed in the Pacific Northwest or recreated at home, the Roasted Vegetable Barley Bowl with added grilled chicken is a celebration of wholesome, delicious flavors.
45 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories