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Roasted Mushrooms with Bacon and Eggs
Created by: natmc
Ingredients
- 1 pound of mushrooms, sliced
- 6 slices of bacon, chopped
- 4 eggs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 pound of sliced mushrooms with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well coated.
- Spread the seasoned mushrooms in a single layer on a baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and tender, stirring once halfway through.
- While the mushrooms are roasting, cook 6 slices of chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease.
- In the same skillet with the bacon drippings, crack 4 eggs and cook to your desired doneness (fried, scrambled, or poached).
- Once the mushrooms are done roasting, remove them from the oven and transfer to a serving platter. Top with the cooked bacon and eggs.
- Garnish with 2 tablespoons of chopped fresh parsley and serve immediately. Enjoy!
The history of roasted mushrooms with bacon and eggs can be traced back to the hearty breakfast traditions of European cuisine. This dish has been a staple in many regions, including France, Germany, and the United Kingdom, where it is often enjoyed as a satisfying and flavorful start to the day. Chefs and home cooks alike have perfected the art of roasting earthy mushrooms and crispy bacon to create a rich and savory base for perfectly cooked eggs. Today, this dish can be found in trendy brunch spots and cozy cafes around the world, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, sourcing high-quality mushrooms and bacon is essential, as they form the foundation of its robust flavor profile. Additionally, experimenting with alternative methods, such as adding fresh herbs or a sprinkle of cheese, can elevate the dish to new heights of deliciousness. Whether enjoyed in a bustling city eatery or prepared at home with care, roasted mushrooms with bacon and eggs continue to delight food enthusiasts with their comforting and satisfying appeal.
40 min
4
320 calories
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