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  4. Spicy Chipotle Ring Bologna And Potato Skillet
Spicy Chipotle Ring Bologna and Potato Skillet

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Ingredients

  • 1 ring bologna, sliced into 1/2 inch rounds
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

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Spicy Chipotle Ring Bologna and Potato Skillet

Created by: Howcan Team

Ingredients

  • 1 ring bologna, sliced into 1/2 inch rounds
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the sliced ring bologna to the skillet and cook for 5 minutes, stirring occasionally, until lightly browned. Remove the bologna from the skillet and set aside.
  • Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
  • Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 3-4 minutes, until the vegetables are softened.
  • Return the cooked ring bologna to the skillet and sprinkle the chipotle powder, paprika, salt, and black pepper over the ingredients. Stir to combine and cook for 2-3 minutes to allow the flavors to meld.
  • Remove the skillet from the heat and sprinkle the chopped cilantro over the top of the dish.
  • Serve the spicy chipotle ring bologna and potato skillet hot, and enjoy!
Main Course
American

Ring bologna and potato skillet is a classic dish that has been enjoyed for generations, especially in the Midwest region of the United States. The combination of savory ring bologna and hearty potatoes creates a comforting and satisfying meal that is perfect for any time of day. When infused with a spicy chipotle seasoning, this dish takes on a bold and fiery flavor that is sure to excite the taste buds. In the heart of the Midwest, renowned chefs and home cooks alike have put their own spin on this beloved dish, incorporating local ingredients and innovative techniques. The smoky heat of chipotle peppers adds a modern twist to the traditional recipe, elevating the flavors to new heights. One of the key elements of this dish is the quality of the ring bologna. Seek out a high-quality, well-seasoned ring bologna to ensure the best flavor and texture. Additionally, the potatoes should be perfectly cooked to achieve the ideal balance of tenderness and crispiness. For those looking to experience the best version of this dish, a visit to a local diner or family-owned restaurant in the Midwest is highly recommended. These establishments often have perfected their own unique take on the ring bologna and potato skillet, offering a truly authentic and memorable dining experience. As an alternative method, some chefs recommend grilling or searing the ring bologna before adding it to the skillet, enhancing its smoky flavor and creating a delicious caramelized exterior. This extra step can take the dish to the next level, providing a delightful contrast to the tender potatoes and fiery chipotle seasoning. Whether enjoyed for breakfast, brunch, or dinner, the ring bologna and potato skillet with spicy chipotle seasoning is a timeless dish that continues to bring joy to food enthusiasts across the Midwest and beyond.

40 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the sliced ring bologna to the skillet and cook for 5 minutes, stirring occasionally, until lightly browned. Remove the bologna from the skillet and set aside.
  • Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
  • Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 3-4 minutes, until the vegetables are softened.
  • Return the cooked ring bologna to the skillet and sprinkle the chipotle powder, paprika, salt, and black pepper over the ingredients. Stir to combine and cook for 2-3 minutes to allow the flavors to meld.
  • Remove the skillet from the heat and sprinkle the chopped cilantro over the top of the dish.
  • Serve the spicy chipotle ring bologna and potato skillet hot, and enjoy!
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