Your rating
Not rated yet!
Modify
Rillette de Porc
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1/2 lb pork belly, diced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 sprigs of thyme
- 1 bay leaf
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup dry white wine
- 1/4 cup chicken stock
- Salt and pepper to taste
Instructions
- In a large Dutch oven, combine the pork shoulder, pork belly, garlic, shallot, thyme, bay leaf, nutmeg, cloves, and white wine.
- Season with salt and pepper, then cover and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 275°F (135°C).
- Add the chicken stock to the pork mixture and place the Dutch oven in the preheated oven.
- Cook for 3-4 hours, stirring occasionally, until the pork is very tender and easily shredded with a fork.
- Remove the thyme sprigs and bay leaf, then use a slotted spoon to transfer the pork to a large bowl.
- Shred the pork using two forks, then pack it into small jars or ramekins.
- Pour the rendered fat from the Dutch oven over the shredded pork to cover completely.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve the rillette de porc with crusty bread, cornichons, and Dijon mustard.
Rillette de Porc, a traditional French dish, has a rich history dating back to the 15th century. Originating in the Loire Valley, it was initially made with pork, herbs, and spices, slowly cooked to create a spreadable texture. Over time, renowned chefs like Auguste Escoffier popularized the dish, leading to its widespread presence in French cuisine. Today, the best versions of Rillette de Porc can be found in authentic French bistros and charcuteries, particularly in the regions of Tours and Le Mans. The key to a perfect Rillette de Porc lies in the slow cooking process and the balance of flavors, making it a must-try for any food enthusiast.
270 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories