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Rillette de Canard with Toasted Baguette Slices
Created by: Howcan Team
Ingredients
- 2 lbs duck legs
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 2 sprigs of thyme
- 1 bay leaf
- 1/2 cup dry white wine
- 1/2 cup duck fat
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat the oven to 300°F (150°C).
- Season the duck legs with salt and pepper.
- In a Dutch oven or heavy-bottomed pot, heat the duck fat over medium heat. Add the duck legs and cook until browned on all sides, about 8-10 minutes.
- Add the shallots, garlic, thyme, and bay leaf to the pot. Pour in the white wine and bring to a simmer.
- Cover the pot and transfer to the preheated oven. Cook for 2-2.5 hours, or until the duck meat is very tender and easily falls off the bone.
- Remove the pot from the oven and let the duck cool slightly. Discard the thyme sprigs and bay leaf.
- Using a fork, shred the duck meat, discarding any bones and excess fat. Mix in some of the cooking liquid to keep the meat moist. Season with additional salt and pepper to taste.
- Transfer the rillette to a serving dish and let it cool to room temperature.
- Meanwhile, preheat the broiler. Arrange the baguette slices on a baking sheet and toast under the broiler for 1-2 minutes on each side, until golden brown and crispy.
- Serve the rillette de canard with the toasted baguette slices and enjoy!
Rillette de Canard, a classic French dish, has a rich history dating back to the 15th century. Originally made with pork, it evolved to include duck as well. The meat is seasoned, slow-cooked, and then shredded to create a smooth, spreadable texture. Served with toasted baguette slices, it offers a delightful contrast of textures and flavors. Renowned chefs like Alain Ducasse and Daniel Boulud have elevated this dish in their Michelin-starred restaurants, while regions like the Loire Valley are known for producing exceptional duck for rillettes. Today, the best versions of this dish can be found in traditional French bistros and charcuteries. The key to a perfect rillette de canard lies in the slow cooking process and the balance of seasoning, resulting in a decadent and indulgent spread.
210 min
8 servings
320 per serving calories
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