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Spicy Rigatoni with Meat Sauce
Created by: Howcan Team
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is soft.
- Stir in the crushed tomatoes, tomato paste, red pepper flakes, oregano, basil, salt, and pepper. Simmer the sauce for 20-25 minutes, stirring occasionally.
- Add the cooked rigatoni to the skillet with the meat sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
- Serve the spicy rigatoni with meat sauce in individual bowls, and sprinkle with grated Parmesan cheese before serving.
Rigatoni with spicy meat sauce is a classic Italian pasta dish that has a rich and flavorful history. The origins of rigatoni can be traced back to central and southern Italy, where it is believed to have been created. This hearty pasta, with its large, ridged tubes, is the perfect vessel for holding onto the robust flavors of a spicy meat sauce. The spicy meat sauce, also known as "ragù," is a staple in Italian cuisine and is made with a combination of ground meat, tomatoes, onions, garlic, and a variety of spices. The dish has been perfected by generations of Italian chefs, each adding their own unique twist to the recipe. One of the most famous versions of rigatoni with spicy meat sauce can be found in the bustling kitchens of Rome, where chefs take pride in creating a sauce that is both fiery and full of depth. The key to a great spicy meat sauce lies in the quality of the ingredients and the slow cooking process, allowing the flavors to meld together and develop into a rich, aromatic sauce. Today, this dish can be found in Italian restaurants around the world, but for the most authentic experience, it's best to seek out a restaurant with a strong Italian heritage. The best versions of this dish are often found in family-owned trattorias, where the recipes have been passed down through generations. When making rigatoni with spicy meat sauce at home, it's important to use high-quality, flavorful ingredients, such as San Marzano tomatoes, and to allow the sauce to simmer for an extended period of time to achieve the perfect balance of heat and flavor. Additionally, some chefs recommend adding a splash of red wine or a pinch of red pepper flakes to give the sauce an extra kick. In addition to the traditional method of making rigatoni with spicy meat sauce, there are also alternative recipes that incorporate ingredients like pancetta, mushrooms, or even a touch of cream to add richness to the dish. These variations offer a unique twist on the classic recipe and are worth exploring for those looking to experiment with different flavors. Overall, rigatoni with spicy meat sauce is a beloved Italian dish that has stood the test of time, thanks to its hearty flavors and comforting appeal. Whether enjoyed in a bustling trattoria in Rome or prepared at home with a personal touch, this dish continues to bring people together through its delicious and satisfying flavors.
60 min
4
650 calories
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