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Extra Parmesan Rigatoni
Created by: Howcan Team
Ingredients
- 1 lb rigatoni pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Add the cooked rigatoni to the skillet and toss to coat the pasta with the garlic-infused oil.
- Stir in the grated parmesan cheese, reserving some for garnish, and toss until the cheese is melted and the pasta is well coated.
- Season with salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
- Divide the extra parmesan rigatoni into serving bowls, garnish with additional parmesan cheese if desired, and enjoy!
Rigatoni, a classic Italian pasta, has a rich history dating back to the 17th century. This tube-shaped pasta is known for its ability to hold sauces, making it a favorite among chefs and home cooks alike. The dish has evolved over the years, with various regions in Italy putting their own spin on the recipe. The addition of extra parmesan cheese adds a delightful nuttiness and depth of flavor to the dish, elevating it to a whole new level. Chefs in Rome, Bologna, and Sicily are particularly renowned for their rigatoni dishes, each offering a unique take on this beloved pasta. Today, the best version of this dish can be found in authentic Italian trattorias, where chefs expertly prepare the pasta with a generous sprinkling of freshly grated parmesan cheese. To make the perfect rigatoni with extra parmesan cheese, it's crucial to use high-quality parmesan and cook the pasta al dente to ensure the ideal texture. For a twist on the traditional recipe, some chefs incorporate alternative methods such as baking the rigatoni with extra parmesan cheese for a decadent and indulgent dish. Whether enjoyed in a bustling Italian restaurant or prepared at home, rigatoni with extra parmesan cheese is a timeless and comforting dish that continues to delight pasta lovers around the world.
30 min
4
450 calories
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