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Roasted Garlic and Mushroom Ricotta Alfredo Sauce
Created by: Howcan Team
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 8 ounces of mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups of whole milk
- 1/2 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 12 ounces of fettuccine pasta
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden. Allow to cool before squeezing out the roasted garlic cloves.
- In a large pot, cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
- In the same skillet, whisk in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens, about 5-7 minutes.
- Stir in the roasted garlic cloves, ricotta cheese, and grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and sautéed mushrooms to the skillet, tossing to coat the pasta evenly with the sauce.
- Serve the roasted garlic and mushroom ricotta Alfredo sauce immediately, garnished with additional Parmesan cheese and fresh parsley if desired. Enjoy!
The history of Ricotta Alfredo Sauce with roasted garlic and mushrooms is a delightful fusion of Italian and modern culinary innovation. This creamy, indulgent sauce is a contemporary twist on the classic Alfredo, enriched with the earthy flavors of roasted garlic and mushrooms. Renowned chefs in Italy and around the world have embraced this variation, elevating it to gourmet status. The dish has become a staple in upscale Italian restaurants, particularly in regions known for their rich culinary heritage, such as Tuscany and Emilia-Romagna. The key to perfecting this dish lies in the balance of creamy ricotta, aromatic roasted garlic, and the umami depth of sautéed mushrooms. For a truly exceptional experience, seek out restaurants with a commitment to using fresh, high-quality ingredients.
45 min
4 servings
380 calories
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