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Savory Rice Cup
Created by: Howcan Team
Ingredients
- 1 cup of rice
- 2 cups of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of frozen peas
- 1/4 cup of shredded cheese
- 1/4 cup of bread crumbs
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Add 1 cup of rice and 1/2 teaspoon of salt to the boiling water.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- In a separate skillet, sauté 1/4 cup of diced bell peppers, 1/4 cup of diced onions, and 1/4 cup of frozen peas until they are tender.
- Season the sautéed vegetables with 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder.
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked rice and sautéed vegetables.
- Divide the rice mixture evenly into 4 greased muffin cups.
- Top each rice cup with 1 tablespoon of shredded cheese and 1 tablespoon of bread crumbs.
- Bake for 15-20 minutes, or until the cheese is melted and the bread crumbs are golden brown.
- Allow the rice cups to cool for a few minutes before removing them from the muffin cups.
- Serve warm and enjoy!
The rice cup, also known as "onigiri" in Japan, has a rich history dating back to the 11th century. This iconic Japanese dish consists of rice formed into a triangular or cylindrical shape and often filled with savory ingredients like pickled plum, grilled salmon, or seaweed. Onigiri was originally created as a portable and convenient meal for travelers and warriors. Today, it is a beloved staple in Japanese cuisine and can be found in convenience stores, bento boxes, and traditional restaurants across Japan. The best onigiri can be found in specialty shops in Tokyo, where skilled chefs meticulously craft each rice cup with precision and care. The key to a perfect onigiri lies in the quality of the rice and the balance of flavors within the filling. For a twist on the traditional onigiri, some chefs incorporate unique ingredients such as tuna mayo, teriyaki chicken, or even tempura shrimp. Whether enjoyed as a quick snack or a satisfying meal, the rice cup continues to be a beloved symbol of Japanese culinary tradition.
30 min
4
220 calories
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