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Ravioli with Pesto and Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 1 package of ravioli (16 oz)
- 1 cup of fresh basil leaves
- 1/3 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- 1/4 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a food processor, combine 1 cup of fresh basil leaves, 1/3 cup of pine nuts, 3 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Add 1/4 cup of chopped sun-dried tomatoes and stir to combine.
- Add the cooked ravioli to the skillet and gently toss to coat the ravioli with the pesto sauce and sun-dried tomatoes. Heat for 2-3 minutes until the ravioli is heated through.
- Serve the ravioli with pesto and sun-dried tomatoes immediately, garnished with additional grated Parmesan cheese if desired. Enjoy!
Ravioli with Pesto Sauce is a classic Italian dish that has been enjoyed for generations. The dish originated in the Liguria region of Italy, where pesto sauce is a staple in the local cuisine. The combination of tender ravioli filled with cheese or meat, and the vibrant flavors of basil pesto, creates a truly delightful culinary experience. The addition of sun-dried tomatoes to this traditional dish adds a sweet and tangy flavor that perfectly complements the richness of the pesto sauce. This modern twist on the classic recipe has gained popularity in recent years, offering a unique and flavorful variation. Chefs in renowned Italian restaurants have put their own spin on this dish, incorporating the finest sun-dried tomatoes and homemade pesto sauce to create a truly exceptional dining experience. The best version of this dish can be found in authentic Italian eateries that prioritize using fresh, high-quality ingredients. When making this dish at home, it's essential to use high-quality ravioli and fresh basil for the pesto sauce. The sun-dried tomatoes should be plump and bursting with flavor, adding a delightful chewy texture to each bite. Alternatively, some chefs prefer to make their pesto from scratch, using pine nuts, garlic, and Parmigiano-Reggiano cheese for an authentic and robust flavor profile. Whether enjoyed in a cozy trattoria in Italy or prepared with love in a home kitchen, Ravioli with Pesto Sauce and sun-dried tomatoes is a dish that celebrates the vibrant flavors of Italian cuisine.
25 min
4
450 calories
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