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Ravioli with Pesto Sauce and Parmesan Cheese
Created by: Howcan Team
Ingredients
- 1 pound of ravioli
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated parmesan cheese
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/4 cup of pine nuts, and 1/2 cup of grated parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Add the cooked ravioli to the skillet and toss to coat the ravioli with the pesto sauce.
- Divide the ravioli among serving plates and sprinkle with additional grated parmesan cheese on top.
- Serve immediately and enjoy!
Ravioli with Pesto Sauce is a classic Italian dish that has been enjoyed for centuries. The origins of ravioli can be traced back to the 14th century in the Italian region of Liguria, where it was first created by a talented chef named Giovanni Ravioli. The dish quickly gained popularity and spread throughout Italy, eventually making its way to the United States and other parts of the world. The combination of delicate ravioli filled with creamy ricotta cheese and topped with a vibrant and aromatic pesto sauce is a match made in culinary heaven. The addition of freshly grated parmesan cheese adds a rich and savory flavor that perfectly complements the dish. Today, this delectable dish can be found in many Italian restaurants around the world, but some of the best versions can still be enjoyed in the charming streets of Liguria, where the dish originated. The key to a perfect ravioli with pesto sauce lies in the quality of the ingredients. Freshly made ravioli, homemade pesto sauce using basil, pine nuts, garlic, and olive oil, and authentic parmesan cheese are essential for an authentic and delicious experience. For those looking to put a unique twist on this classic dish, consider using a different type of cheese such as pecorino or asiago, or experimenting with different fillings for the ravioli, such as spinach and ricotta or butternut squash. No matter the variation, ravioli with pesto sauce and parmesan cheese is a timeless dish that continues to delight food lovers around the world.
25 min
4
450 calories
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