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Extra Cheesy Ravioli
Created by: Howcan Team
Ingredients
- 1 package of store-bought ravioli
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 2 tablespoons of chopped fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil.
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a medium bowl, mix together 1 cup of ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stuff each cooked ravioli with the cheese mixture and place them in a baking dish.
- Pour 2 cups of marinara sauce over the stuffed ravioli.
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese on top.
- Bake in a preheated oven at 375°F for 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil leaves before serving.
Ravioli, a beloved Italian pasta dish, has a rich history dating back to the 14th century. This delectable dish consists of pasta dough filled with a variety of ingredients, such as ricotta cheese, spinach, and herbs. The addition of extra cheese takes this classic dish to a whole new level of indulgence. Renowned chefs in regions like Emilia-Romagna and Lombardy have perfected the art of making ravioli, using traditional techniques passed down through generations. The key to exceptional ravioli lies in the quality of the cheese filling and the delicate pasta dough. For an alternative twist, some chefs incorporate a blend of different cheeses, such as Parmesan, mozzarella, and fontina, to create a symphony of flavors. Today, the best ravioli can be savored in authentic Italian trattorias and fine dining restaurants across Italy. Whether served in a luscious tomato sauce or a velvety brown butter and sage, ravioli with extra cheese is a true culinary delight that continues to captivate food enthusiasts worldwide.
25 min
4
450 calories
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