Ravioli al Pesto

Created by: Howcan Team

Main Course

Ravioli al pesto is a classic Italian dish that originated in the Liguria region. The dish features delicate ravioli pasta filled with a flavorful mixture of cheese, herbs, and often a touch of meat, served with a vibrant pesto sauce. The history of this dish dates back to the 13th century, when the Genovese sailors would bring basil, the key ingredient in pesto, back from their travels to the Mediterranean. Today, renowned chefs like Massimo Bottura and Gennaro Contaldo have put their own modern twists on this traditional dish. For the best version of this dish, head to Liguria, where the fresh basil and local ingredients make for an unforgettable culinary experience. The key to a perfect ravioli al pesto lies in the balance of flavors in the pesto sauce, with the right combination of basil, pine nuts, garlic, and Parmigiano-Reggiano cheese. While the traditional method involves hand-making the pasta and pesto from scratch, there are also alternative methods using store-bought ravioli and pesto for a quicker preparation.