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Homemade Ramen
Created by: Howcan Team
Ingredients
- 8 cups of chicken or vegetable broth
- 4 packs of ramen noodles
- 1/4 cup of soy sauce
- 2 tablespoons of miso paste
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 4 cloves of garlic, minced
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced green onions
- 4 soft-boiled eggs
- 1 cup of shredded cooked chicken or tofu
- 1 sheet of nori seaweed, cut into strips
- 1 tablespoon of sesame seeds
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the pot. Reduce the heat and let the broth simmer for 15 minutes to allow the flavors to meld.
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked noodles among 4 serving bowls.
- Ladle the hot broth over the noodles, making sure to distribute the aromatics and mushrooms evenly.
- Top each bowl with sliced green onions, shredded chicken or tofu, and a soft-boiled egg.
- Garnish with nori seaweed strips and sesame seeds.
- Serve the homemade ramen hot and enjoy!
Ramen, a Japanese noodle soup, has a rich history dating back to the early 20th century. Originally introduced by Chinese immigrants, it has evolved into a beloved Japanese comfort food. The dish consists of wheat noodles served in a savory broth, often flavored with soy sauce or miso, and topped with various ingredients such as sliced pork, seaweed, and green onions. Ramen has regional variations, with notable styles including the rich and creamy tonkotsu ramen from Fukuoka and the shoyu ramen from Tokyo. Renowned chefs like Ivan Orkin have popularized innovative takes on traditional ramen, while cities like Tokyo and Sapporo are known for their exceptional ramen shops. For an authentic experience, it's crucial to get the broth and noodles just right, as they form the soul of this iconic dish. Whether you're savoring a steaming bowl in a bustling Tokyo ramen-ya or attempting to recreate it at home, ramen is a culinary delight that continues to captivate food enthusiasts worldwide.
60 min
4
450 calories
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