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Raisin Bran Muffins with Streusel Topping
Created by: Howcan Team
Ingredients
- 2 cups of Raisin Bran cereal
- 1 1/4 cups of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1/4 cup of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped walnuts (optional)
- 1/4 cup of raisins (optional)
- 2 tablespoons of cold butter, cubed
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, combine 2 cups of Raisin Bran cereal, 1 1/4 cups of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts and raisins, if using.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- To make the streusel topping, in a small bowl, combine 2 tablespoons of cold butter, cubed, 1/4 cup of all-purpose flour, 1/4 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Use your fingers or a fork to mix the ingredients together until crumbly. Sprinkle the streusel over the muffin batter in the cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Raisin Bran Muffins with a streusel topping have a rich history dating back to the mid-20th century. This delightful treat gained popularity in the United States, particularly in the Midwest, where it became a staple in many family kitchens and local bakeries. The combination of wholesome bran, sweet raisins, and a buttery streusel topping creates a perfect balance of flavors and textures. Renowned chefs and home bakers alike have put their own spin on this classic recipe, adding touches of cinnamon, nutmeg, or even a hint of orange zest for an extra burst of flavor. Today, the best versions of these muffins can be found in cozy neighborhood bakeries and artisanal cafes, where they are often enjoyed alongside a steaming cup of coffee or tea. To achieve the perfect Raisin Bran Muffin with a streusel topping, it's crucial to use high-quality bran and plump, juicy raisins. The streusel topping should be generously sprinkled on top of the muffins before baking, creating a golden, crunchy crust that contrasts beautifully with the moist interior. For those looking to switch things up, an alternative method involves soaking the bran and raisins in buttermilk overnight for an even more tender texture. Whether enjoyed for breakfast, brunch, or a delightful afternoon snack, these muffins continue to hold a special place in the hearts of food enthusiasts everywhere.
35 min
12
220 calories
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